Cranberry Orange Chicken Thighs

Ingredients

• 2 medium yellow onions (about 7 ounces each)
• 1 small orange
• 4 skin-on, bone-in chicken thighs (6 to 8 ounces each)
• 2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 to 2 tablespoons olive oil, divided
• 3 to 4 tablespoons packed light or dark brown sugar, divided
• 2 cups frozen cranberries (about 6 ounces)
• 1 cup dry white wine
• 1/2 cup water
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon red pepper flakes
• 3 large sprigs fresh basil, divided

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