Levain Bakery Oatmeal Raisin Scones
Ingredients
- 3 cups all-purpose flour, plus more for the counter
- 2 1/2 cups rolled oats
- 3/4 cup white sugar
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- 12 ounces sweet butter, cold and diced small
- 1 cup golden raisins
- 1 1/2 cups half-and-half
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