Whole Wheat Scones

Whole-Wheat Scones

Whole-Wheat Scones


Serves 12

Details
  • Servings:   12
  • Calories:   326
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   28g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 4 cups whole-wheat flour, plus more if needed
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces
  • 1 cup packed light brown sugar
  • 1 cup raisins
  • 1 1/2 cups buttermilk, plus more if needed
  • Jam (optional), for serving
  • Hot tea (optional), for serving
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