German Goulash
Ingredients
- 1 lb lean beef, cut into 3/4 inch cubes
- 8 ounces button mushrooms, cleaned (optional)
- 2 ounces fat or 2 tablespoons cooking oil
- 1 large onion, finely chopped
- 2 cups boiling water
- salt and pepper
- 1 pinch paprika
- 1 -2 teaspoon cornstarch
- 1 tablespoon cold water
- 1 cup tomato puree (optional) or 1 cup sour cream (optional)
Instructions
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