German Goulash
Ingredients
- 1 tsp. vegetable oil
- 1 lb. lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 stalks celery, diced
- 2 tsp. oregano
- 1 tsp. freshly ground black pepper
- 1 tsp. seasoned salt (such as Lawry's)
- 1/4 c. red wine
- 2 (15 oz) cans fire-roasted tomatoes
- 1 (2.25 oz) can sliced olives
- 1.5 cups cubed cheddar cheese
- 1.5 cups uncooked macaroni noodles
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