Gulaschsuppe German Goulash Soup
Ingredients
- 1 tbsp vegetable oil
- 1 garlic clove, minced
- 1 medium onion, finely chopped
- 2 large potatoes, peeled and diced
- 1 large tomato, diced
- 5 tbsp ketchup or tomato purée
- 4 cups beef stock
- ½ cup red wine (merlot)
- 2 carrots, diced
- ½ red bell pepper, diced
- ½ green pepper, diced
- 2 celery stalks, diced
- 2 tsp paprika
- 1 tsp cayenne
- 1 cup stew meat
- Black pepper to taste
Instructions
Gulaschsuppe (German Goulash Soup) serves 4 original recipe by mysanfranciscokitchen.com.
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