German Goulash Recipe | Favorite and Loved Old Time Main dish

Name: German Goulash Recipe | Favorite and Loved Old Time Main dish
Ingredients: 1500 g (3.25 lbs) of beef bottom round roast OR cut goulasch; 500 g (17.5 oz) of sliced onions; 60 g (2.10 oz) of sliced carrots; ½ of diced red bell pepper; ½ of diced green bell pepper; ½ of diced yellow bell pepper; ½ – ¾ of fresh diced chili pepper; 3 cloves of diced garlic; 1 diced tomato; 1 tablespoon of sour cream; 2–3 tablespoons of Cognac OR Wine; 3 tablespoons of sunflower oil; salt; paprika; ground cloves; 1 l (1.05 qt) of water; 1–2 tablespoons of potato starch OR corn starch