Bavarian Brauhaus Goulash – Best of Bavaria recipes
Ingredients
- 500 g pork stew meat
- 2 tbsp clarified butter
- 1/2 tsp German mustard
- 1 tbsp tomato paste
- 1 medium size onion, chopped
- 1 garlic clove
- 1 carrot, grated
- 200 ml German beer
- 600 ml vegetable broth
- salt
- pepper
- ground paprika
- 1 tbsp creme fraiche or heavy cream (sour cream might be good as well)
Instructions
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