Rindergulasch German Beef Goulash Recipe
Ingredients
- 1 lb onion, diced
- 3 cloves fresh garlic, peeled and finely chopped
- 1/4 lb thick bacon, finely chopped
- 2 1/8 lbs beef shoulder , cut into bite-sized chunks as for stew (trim any visable fat)
- 2 tbsp butter or 2 tbsp bacon grease or 2 tbsp lard
- 2 tsp sweet hungarian paprika
- 3 tbsp tomato paste
- 5 1/8 cups beef broth
- 1 lemon , zest of,finely grated
- 1 red bell pepper , cut into bite-sized chunks
- 1 green bell pepper , cut into bite-sized chunks
- 1 bunch fresh marjoram, stemmed and finely chopped
- salt , to taste
- black pepper , to taste
- fresh cooked egg noodles
Instructions
Rindergulasch (German Beef Goulash) Recipe serves 4 original recipe by recipeofhealth.com.
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