Chef Frank Stitts Pickled Shrimp
Ingredients
- 3 lbs. boiled shrimp, cleaned and deveined (see below)
- 2 med. onions, quartered
- 1 c. extra virgin olive oil
- ½ cup white wine vinegar
- 1 tsp. salt
- 1½ tsp. celery seed
- 6 garlic cloves, thinly sliced
- 1 tsp. fennel seeds
- 1 tsp. mustard seeds
- 1 tsp/coriander seeds
- 14 bay leaves
- 4 dried hot chili peppers
- 1 tsp. freshly ground white pepper
- ½ cup fresh lemon juice
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