Toast Points with Roasted Beet Dip Smoked Salmon and Watercress

Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress

Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress

By Saveur
Serves 3

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Details
  • Servings:   3
  • Calories:   164
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • nordic
Comments
Ingredients
  • 2 large roasted red beets (3/4 lb.)
  • 2 tbsp. balsamic vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 6 oz. smoked salmon
  • Ciabatta toast points, for serving
  • 1 bunch watercress, leaves picked, for garnish
Instructions

Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress serves 3 original recipe by Saveur.

View original preparation instructions

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