Poached Eggs With Pancetta And Tossed Mesclun
Ingredients
- 8 large eggs
- 1 tablespoon extra-virgin olive oil
- 4 ounces thickly sliced pancetta, cut into 1/4-inch dice
- 1 large shallot, minced
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped tarragon
- 2 scallions, thinly sliced
- 10 cups mesclun (about 6 ounces)
- Salt and freshly ground pepper
- Toast points or steamed, sliced new potatoes, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments