Chicken Liver Pâté
Ingredients
- 8 oz. chicken livers, cleaned
- 4 cups chicken stock
- 2 tbsp. rendered chicken fat or unsalted butter
- ½ medium yellow onion, minced
- 1½ tbsp. cognac or brandy
- 2 hard-boiled eggs
- Kosher salt and freshly ground black pepper, to taste
- Toast points, for serving
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