Chicken Liver Pâté
Ingredients
- 8 oz. chicken livers, cleaned
- 4 cups chicken stock
- 2 Tbsp. rendered chicken fat or unsalted butter
- ½ medium yellow onion, minced (1 cup)
- 1 Tbsp. plus 1½ tsp. Cognac or other brandy
- 2 large, hard-boiled eggs
- Kosher salt and freshly ground black pepper
- Toast points, for serving
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