Smoked Salmon with Fromage Blanc Chives and Pickled Celery
Ingredients
- 1⁄4 cup white wine vinegar
- 2 tsp. kosher salt, plus more to taste
- 1 1⁄2 tsp. sugar
- 2 stalks celery, thinly sliced on an angle
- 1 cup fromage blanc
- 1⁄4 cup finely chopped chives, plus 2 chives cut into 1″ pieces for garnish
- Freshly ground black pepper, to taste
- Rye toast points, for serving
- 6 oz. smoked salmon
Instructions
Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery serves 4 original recipe by Saveur.
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