Cornish Hen Stew
Ingredients
- 2 Cornish Hens
- salt and black pepper to taste
- 2 tablespoons vegetable oil
- 8-10 dried red chiles
- 2 shallots, smashed and peeled
- 3 garlic cloves, smashed and peeled
- 1 inch piece of ginger, sliced thinly
- 2 stalks lemongrass, coarsely chopped
- 1 teaspoon ground tumeric
- 4 cups water
- 2 turnips, peeled and cubed
- 2 tablespoons fish sauce
- 2 scallions, sliced
- juice from 1 lime
Instructions
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