Celery Soup with Bacon Croutons
Ingredients
- 6 tablespoons unsalted butter
- 3 medium leeks, halved and thinly sliced
- 2 medium onions, finely chopped
- 3 large garlic cloves, thinly sliced
- Kosher salt
- Pepper
- 12 large celery ribs (2 pounds), trimmed and thinly sliced
- 4 ounces bacon, finely diced
- Three 1/2-inch-thick slices of country bread, cut into 1/2-inch dice
- 1/2 cup crème fraîche or sour cream
- Lemon olive oil, for drizzling
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