Bacon and Chipotle Gouda Cornbread Croutons

Ingredients

• 1 cup self rising white cornmeal
• 1 cup self rising yellow cornmeal
• 1 cup self rising flour
• 2 tablespoons granulated sugar
• 1 teaspoon smoked sweet paprika
• 1 pound thick cut bacon, cooked, drained, chopped into small pieces.
• 8 ounces grated chipotle gouda
• 2½ cups buttermilk
• 4 large eggs, beaten
• 6 tablespoons unsalted butter
• 2 tablespoons bacon drippings

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