Iceberg Wedges with Grilled Bacon and Croutons
Ingredients
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/3 cup finely chopped mixed fresh tender herbs (such as tarragon, chive, parsley, and/or dill)
- 2 tablespoons fresh lemon juice
- 1 garlic clove, finely grated
- Kosher salt, freshly ground pepper
- 8 slices thick-cut bacon (about 1 pound)
- 3 ounces country-style bread, crusts removed, torn into small pieces (about 1 cup)
- 1 head of iceberg lettuce, cut into 8 wedges
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