Lamb Burgers with Double Paprika Feta Spread Cherry Peppers and Kale

Ingredients

• For the Double-Paprika Feta Spread:
• 1 ounce feta cheese
• 1 tablespoon mayo (I used light)
• 1 small garlic clove, microplaned or finely minced
• 1/4 teaspoon regular (sweet) Hungarian paprika
• 1/4 teaspoon hot Hungarian paprika
• salt and pepper to taste
• For the burgers and assembly:
• 6 ounces ground lamb
• 2 teaspoons chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/8 teaspoon dried oregano
• 2 hamburger buns (I used whole wheat)
• 2-4 jarred cherry peppers, wiped dry with a paper towel
• 2 leaves of kale

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