Lamb Burgers with Double Paprika Feta Spread Cherry Peppers and Kale
Ingredients
- For the Double-Paprika Feta Spread:
- 1 ounce feta cheese
- 1 tablespoon mayo (I used light)
- 1 small garlic clove, microplaned or finely minced
- 1/4 teaspoon regular (sweet) Hungarian paprika
- 1/4 teaspoon hot Hungarian paprika
- salt and pepper to taste
- For the burgers and assembly:
- 6 ounces ground lamb
- 2 teaspoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/8 teaspoon dried oregano
- 2 hamburger buns (I used whole wheat)
- 2-4 jarred cherry peppers, wiped dry with a paper towel
- 2 leaves of kale
Instructions
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