Brooklyn Blackout Cake
Brooklyn Blackout Cake takes approximately 45 minutes from beginning to end. This recipe serves
Brooklyn blackout cake
Details
- Servings: 18
- Dish: desserts
Cuisine
- french
Ingredients
- 140g unsalted butter, plus extra for greasing
- 100ml vegetable oil
- 140g buttermilk
- 100ml coffee, made with 1 tsp espresso powder
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 250g light muscovado sugar
- 250g plain flour
- 1 tsp bicarbonate of soda
- 2 tsp baking powder
- 50g cocoa powder
- 250g golden caster sugar
- 500ml full-fat milk
- 140g chocolate, 85% cocoa solids, broken into cubes
- 50g cornflour
- 2 tsp espresso powder
- 2 tsp vanilla extract
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