Samurai Swordfish Kebabs

Samurai Swordfish Kebabs

Samurai Swordfish Kebabs

By food.com
25 minutes

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Details
  • Servings:   8
  • Calories:   291
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 lbs swordfish, cut 1 inch thick
  • 1 tablespoon fresh lemon juice
  • 1⁄2 teaspoon salt
  • 1⁄2 cup olive oil
  • 1 teaspoon sesame oil
  • 32 drops hot chili oil
  • cilantro or parsley (to garnish)
Instructions

Samurai Swordfish Kebabs serves 8 original recipe by food.com.

View original preparation instructions

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