Lumpia
Ingredients
- 1 pound firm tofu, drained and halved crosswise
- ¼ cup canola oil, plus more for frying
- 3 tablespoons minced garlic
- 1 bunch scallions, white and pale green parts only, thinly sliced (about ½ cup), plus greens for serving
- 2 celery stalks, finely diced (1 cup)
- 1 pound small shrimp, peeled, deveined, and finely chopped
- 2 teaspoons kosher salt
- Freshly ground pepper, to taste
- ½ cup mung bean sprouts (2 ounces), cut into ½-inch lengths
- 1 large egg yolk
- 35 fresh or frozen spring roll wrappers (each about 8 inches)
- Vinegar-Garlic Dipping Sauce
Instructions
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