Vegan Lumpia Shanghai With Tofu Vegetables
Ingredients
- 1 cup julienned (or shredded) carrot (about 1 large)
- 1 cup bean sprouts (about 2½ to 3 ounces)
- 1 cup finely sliced green beans (4½ ounces)
- 1 cup extra-firm tofu, finely crumbled (about 6 ounces), plus more as needed
- 1 medium yellow onion, coarsely chopped
- 1/2 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper (optional)
- 1 package of 8x8-inch spring roll wrappers (8½-inch works as well), thawed if frozen
- Neutral oil, for frying
- Sweet and sour sauce or banana ketchup, for serving (optional)
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