Prawn pepper chickpea filo pie
Ingredients
- 1 tbsp olive oil plus 1 tsp
- 1 onion finely chopped
- 2 garlic cloves crushed
- 1-2 tsp harissa to taste
- 2 tbsp tomato purée
- 400g can chickpeas drained and rinsed
- 300g raw king prawns
- 3 roasted red peppers from a jar, finely sliced
- 300ml vegetable stock
- 1 lemon cut into wedges
- small bunch of parsley finely chopped
- 6 sheets of filo pastry
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