Mushroom Consomme
Ingredients
- 1/2-ounce dried Porcini mushrooms, broken up into pieces
- 2 peeled garlic cloves, chopped
- 1 quart cold homemade chicken stock (see recipe below), thoroughly degreased
- Salt and freshly ground black pepper
- 1 cup cold water
- 3 egg whites
- Thinly sliced cultivated stemmed mushrooms or Enoki, for garnish
- Radish or other sprouts, for garnish
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