Fishermans Catch Chowder
Ingredients
- 1.5 pounds cod fillets, cubed
- 1 (16 ounce) can whole peeled tomatoes, mashed
- 1 (8 ounce) jar clam juice
- 0.5 cup chopped onion
- 0.5 cup chopped celery
- 0.5 cup chopped carrots
- 0.5 cup dry white wine
- 0.25 cup chopped fresh parsley
- 0.25 teaspoon dried rosemary
- 1 teaspoon salt
- 3 tablespoons all-purpose flour
- 3 tablespoons butter, melted
- 1/3 cup light cream
Organization Tags
Tags easily organize your Recipe Library
Comments