Chive Blini with Creme Fraiche Quail Eggs and Tarragon

Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon

Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon

By Martha Stewart
Serves 48

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Details
  • Servings:   48
  • Calories:   31
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 bunches fresh tarragon
  • Coarse salt
  • 6 scallions, cut into ½-inch pieces
  • 2 teaspoons Dijon mustard
  • ¼ cup canola or vegetable oil
  • ½ cup creme fraiche
  • 2 dozen quail eggs
  • Chive Blini
  • 2 ounces trout or salmon roe
Instructions

Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon serves 48 original recipe by Martha Stewart.

View original preparation instructions

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