Whole Wheat Blini With Green Olive Tapenade

Ingredients

• 2 slices white bread, torn into pieces
• 2 cups cold water
• 4 garlic cloves, cut in pieces
• 1 cup pitted green olives
• 2 anchovy fillets, cut in pieces
• 1 cup thinly sliced almonds
• 1/4 cup capers, drained and rinsed
• 1/2 cup olive oil
• Juice of 1 lemon
• Freshly ground black pepper
• Whole-wheat flour raised with yeast lends a depth of flavor that is well worth the wait for the batter to rise. Blini can be made ahead and warmed in the oven just before serving.
• 1 3/4 cups milk, divided
• 1 tablespoon dry active yeast
• 1/4 cup warm water
• 1/2 cup all-purpose flour
• 1 cup whole-wheat flour, preferably stone ground
• Salt
• 1 red bell pepper
• 3 eggs, separated
• 3-4 tablespoons melted butter, for frying

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