Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Southern Fried Catfish
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- american
Ingredients
- 2 to 3 tablespoons olive oil
- 3/4 cup mayonnaise
- 2 scallions (white and tender green parts only), minced
- 2 teaspoons drained sweet pickle relish
- 1 liter canola, approximately, as needed for deep-frying
- 3 cups cornmeal, approximately, as needed for breading stage
- 2 tablespoons Irvine Spices Cajun Blackfish spice (you may need more if you use more cornmeal for breading)
- Salt and freshly ground black pepper
- 4 pounds catfish fillets
- Lemon wedges, for service
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