Sweet Potato and Zucchini Haystack
Ingredients
- 1 garlic clove
- 1 egg
- 1 tsp. Dijon mustard
- Grated zest and juice of 1 lemon
- 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
- 2 Tbs. fresh dill leaves
- 2 Tbs. fresh flat-leaf parsley leaves
- Kosher salt and freshly ground pepper
- Canola oil for frying
- 1 russet potato, peeled and ends trimmed
- 1 sweet potato, peeled and ends trimmed
- 1 zucchini, ends trimmed
- Kosher salt
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