Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Goat Cheese Cake with Peaches and Blueberries
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 3/4 pound fresh goat cheese, such as Haystack Mountain Boulder Chevre, at room temperature
- 3/4 cup plus 2 tablespoons sugar
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon minced lemon zest (from 1 small lemon)
- 1 teaspoon vanilla extract
- 6 large eggs, separated
- 3 tablespoons all-purpose flour
- 3 large peaches, peeled, pitted, and cut into 1/4 inch thick slices
- 1/2 cup blueberries
- Confectioners' sugar
- Whipped cream or creme fraiche (optional)
Instructions
Goat Cheese Cake with Peaches and Blueberries serves 10 original recipe by Food Network.
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