Caesar Fire Crackers
Ingredients
- ½ cup anchovy oil (from 2–3 large jars or tins of anchovies; see Cook’s Note)
- ½ cup (or more) vegetable oil
- 2 Tbsp. Dijon mustard
- 2 tsp. finely grated lemon zest
- 2 tsp. garlic powder
- 1 tsp. freshly ground pepper; plus more (optional)
- 8 oz. saltines (about 2 sleeves)
- ¼ cup finely grated Parmesan; plus more for serving (optional)
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