Ingredients
- 1 lb. shrimp, peeled, deveined
- 1 Tbsp. plus ½ tsp. Diamond Crystal or 2 tsp. Morton kosher salt
- 3 Tbsp. sour cream
- 2 Tbsp. cream cheese, room temperature
- ¼ cup finely chopped celery
- 2 tsp. extra-virgin olive oil
- 1 tsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- 32 butter crackers (such as Town House)
- 1 Tbsp. Barbecue Seasoning or paprika
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