Smoked Whitefish Pate
Ingredients
- 1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus)
- 3/4 to 1 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1/2 cup chopped green onion
- 2 teaspoons prepared horseradish
- 1 teaspoon minced garlic
- 1 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- 2 teaspoons Cajun seasoning
- Crackers, for serving
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