Edamame Hummus recipes

Ingredients

• 1 (500g) bag frozen organic shelled edamame (equal to 3 cups thawed/drained)
• 2 garlic cloves, peeled
• 3-4 tbsp fresh lemon juice (I used 4T)
• 1/4 cup tahini (stir well before measuring)
• 2-4 tbsp water, to thin as needed (I used 3T)
• 1/2-1 tsp fine grain sea salt, or to taste (I used 3/4 tsp)
• 1/4 tsp ground coriander seeds, optional
• 1/8th tsp cayenne pepper, optional

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