Ingredients
- 2 cups shelled edamame, cooked according to package directions
- 1 cup silken tofu, briefly drained of excess liquid
- 1/2 teaspoon salt, plus more to taste
- 3 cloves garlic
- 1/4 cup olive oil
- 1/3 cup lemon juice, plus more, to taste
- 1 1/2 teaspoons cumin, plus more, for garnish
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