Veggie Sandwich with Edamame Hummus
Ingredients
- 3/4 cup frozen shelled edamame
- 1/3 cup 0% plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 teaspoon honey mustard
- generous pinch of salt
- 4 slices thin-sliced whole wheat bread, toasted
- 3/4 cup baby spinach
- 1 tomato, sliced
- 1 kirby cucumber, sliced
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