Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Polish Rugelach
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- kosher
- eastern europe
Ingredients
- Dough:
- 1 cup unsalted butter, softened
- 1 package (8- ounce) cream cheese, softened
- 1/2 cup sugar
- 2 all purpose flour
- Filling:
- 3/4 cup sugar
- 2/3 cup dried cranberries and raisins mixed
- 2/3 cup chopped toasted walnuts or almonds
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 2 tablespoons cocoa powder
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