Mahimahi with Orange Salsa
Ingredients
- 1 cup diced orange segments
- 1/8 cup finely diced red pepper
- 1/8 cup finely diced scallion
- 1/8 cup finely diced red onion
- 1/8 cup chopped cilantro
- 1/2 cup orange juice
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- Salt and pepper
- 4 (12-ounce) mahimahi fillets
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