Mahimahi with Garlic Yogurt Potatoes and Almond Orange Pesto
Ingredients
- 1 tsp. mild smoked paprika
- ¾ tsp. ground coriander
- 2½ tsp. kosher salt
- ½ c. extra-virgin olive oil
- 4 fillets mahimahi or wahoo or Alaskan halibut (about 5 ounces each)
- ½ c. slivered almonds
- 1 medium head garlic
- 3 large russet potatoes (about 1 1/2 pounds)
- 1 c. 2 percent Greek yogurt
- 1½ tsp. grated orange zest
Instructions
Mahimahi with Garlic-Yogurt Potatoes and Almond-Orange Pesto serves 4 original recipe by Delish.
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