Salmon Gravlax with Fennel Fronds

Salmon Gravlax with Fennel Fronds

Salmon Gravlax with Fennel Fronds


Serves 6

Details
  • Servings:   6
  • Calories:   201
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course, starter
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Cuisine
  • nordic
Ingredients
  • 1 pound salmon
  • 4 tablespoons kosher salt
  • 4 tablespoons sugar
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon freshly grated lemon zest
  • 1 bunch fennel frond, chopped
  • cilantro (for garnish)
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