Momo Tibetan Dumpling

Ingredients

• 1 cup all-purpose flour, plus more for dusting
• 1/3 cup warm water
• 1/4 teaspoon salt
• Oil, for the steamer insert
• 1 teaspoon vegetable oil
• 1/2 cup chopped red onion
• 1 clove garlic
• 1 pound vine tomatoes, chopped
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/4 teaspoon Sichuan pepper
• 1/4 teaspoon lapsi (hog plum) powder
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon vinegar
• 2 cups ground beef (80/20)
• 1/2 cup finely chopped cabbage
• 1/2 cup finely chopped red onion
• 1/4 cup finely chopped fresh cilantro
• 1/4 cup finely chopped green onion
• 1/4 cup bone broth
• 1/4 cup soy sauce
• 1 tablespoon garam masala
• 2 teaspoons salt
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 teaspoon jimbu (Himalayan chives) powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon Sichuan pepper
• 1/2 teaspoon paprika

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