Burrata and Kale Salsa Verde Bruschetta

Name: Burrata and Kale Salsa Verde Bruschetta
Ingredients: 1 1/2 cups chopped Tuscan kale (about 8 large leaves); 1 clove garlic, smashed; 3 tablespoons capers, drained and rinsed; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon anchovy paste; Kosher salt; 1/2 cup extra-virgin olive oil; 1 loaf ciabatta bread, cut in half horizontally; 1/4 cup extra-virgin olive oil; 8 ounces burrata or mozzarella (about 2 medium balls); 3 tablespoons pine nuts, toasted; 8 oil-marinated sun-dried tomatoes, roughly chopped