Three Sisters Stew with Corn Dumplings

Ingredients

• ½ cup dried Anasazi beans or pinto beans
• ½ cup dried lima beans
• ½ cup dried white beans
• ½ cup dried black beans
• 1 tablespoon olive oil
• 1½ cups finely chopped yellow onion
• 1½ cups finely chopped green bell pepper
• 2 tablespoons finely chopped garlic
• 1 jalapeño chile, stemmed, seeded, and finely chopped
• 2 teaspoons cumin seed
• 1/8 teaspoon cayenne pepper
• 2 teaspoons chile powder
• 1 (28-ounce) can peeled tomatoes, with juice
• 3 quarts water
• 3 ears corn (about 3 cups corn kernels)
• ½ cup beer
• 2 cups diced zucchini, yellow squash, and/or other summer squash
• ½ cup yellow cornmeal
• ½ cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon sugar
• 1 egg
• 1/3 cup milk
• 1 tablespoon unsalted butter, melted
• ½ cup cooked fresh, thawed frozen, or drained canned corn kernels

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