Tumerico Cactus Tacos

Ingredients

• 2 cups raw cashew pieces
• 1 1/2 cups olive oil
• 1 cup tamari
• Juice of 2 limes
• 4 tomatoes, small-diced
• 2 jalapenos, finely chopped
• 1 yellow or white onion, small-diced
• 1 bunch cilantro, finely chopped
• Juice of 4 limes
• Kosher salt and freshly ground black pepper
• 4 cleaned raw cactus pads (2 1/2 to 3 pounds) (see Cook's Note)
• Kosher salt
• 6 tablespoons vegetable oil
• 12 corn tortillas (soft or hard-shell)
• 1 small head cabbage, cut into thin julienne strips
• Watercress sprigs, for garnish

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