Sprouted Moong Chilla

Name: Sprouted Moong Chilla
Ingredients: 1 cup dry mung (moong) beans, sprouted per directions above; 1- inch knob of ginger, chopped; 3-4 cloves of garlic; 2 green chillies; Salt to taste; 2 tbsp chickpea flour (besan); 2 tbsp brown rice flour (optional, but makes the chillas extra-crispy. Use regular white rice flour if you can't find brown); 1 cup chopped coriander; 1 large carrot, grated (use the side with the largest-size slots on your grater-- you don't want this to be too fine); Cooking oil spray