Fried Bee Hoon/ Vermicelli
If you have approximately 45 minutes to spend in the kitchen, Fried Bee Hoon/ Vermicelli might
Sprouted Moong Chilla
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 cup dry mung (moong) beans, sprouted per directions above
- 1- inch knob of ginger, chopped
- 3-4 cloves of garlic
- 2 green chillies
- Salt to taste
- 2 tbsp chickpea flour (besan)
- 2 tbsp brown rice flour (optional, but makes the chillas extra-crispy. Use regular white rice flour if you can't find brown)
- 1 cup chopped coriander
- 1 large carrot, grated (use the side with the largest-size slots on your grater-- you don't want this to be too fine)
- Cooking oil spray
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