Crispy Onion Bhajis

Name: Crispy Onion Bhajis
Ingredients: 250 grams Chickpea Flour (gram Flour); 275 milliliters Water; 1 pinch Salt; ½ teaspoons Chili Powder; 1 teaspoon Cumin; 1 teaspoon Garam Masala; 1-½ teaspoon Turmeric; 500 grams Onions, Peeled And Sliced; 2 liters Vegetable Oil, Or As Needed For Deep Frying; 20 grams Fresh Coriander O Cilantro, For Garnish (optional)