Huevos Rancheros with Charred Kale Tomatoes and Crispy Garlic Chickpeas recipes

Huevos Rancheros with Charred Kale, Tomatoes, and Crispy Garlic Chickpeas recipes

Huevos Rancheros with Charred Kale, Tomatoes, and Crispy Garlic Chickpeas recipes


50 minutes

Details
  • Servings:   4
  • Calories:   381
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • – 1 can chickpeas
  • – 1 1/2 teaspoons smoked hot paprika
  • – 1/2 teaspoon ground cumin
  • – 2 cloves of garlic, smashed
  • – 1 teaspoon sea salt
  • – 1/2 teaspoon freshly cracked pepper
  • – 2 bay leaves
  • – 3 tablespoons of olive oil
  • – 2 cups kale, washed, stem removed, chopped
  • – 1 cup cherry tomatoes (or any other small variety), cut in half
  • – 1 handful of parsley or cilantro (whichever you like best)
  • – 4 corn tortillas
  • – 4 large eggs
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