Huevos Rancheros with Charred Kale Tomatoes and Crispy Garlic Chickpeas recipes

Name: Huevos Rancheros with Charred Kale, Tomatoes, and Crispy Garlic Chickpeas recipes
Ingredients: – 1 can chickpeas; – 1 1/2 teaspoons smoked hot paprika; – 1/2 teaspoon ground cumin; – 2 cloves of garlic, smashed; – 1 teaspoon sea salt; – 1/2 teaspoon freshly cracked pepper; – 2 bay leaves; – 3 tablespoons of olive oil; – 2 cups kale, washed, stem removed, chopped; – 1 cup cherry tomatoes (or any other small variety), cut in half; – 1 handful of parsley or cilantro (whichever you like best); – 4 corn tortillas; – 4 large eggs