Huevos A La Flamenca
The recipe Huevos A La Flamenca can be made in roughly 45 minutes. This recipe serves 6. This
Huevos Rancheros with Charred Kale Tomatoes and Crispy Garlic Chickpeas recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- – 1 can chickpeas
- – 1 1/2 teaspoons smoked hot paprika
- – 1/2 teaspoon ground cumin
- – 2 cloves of garlic, smashed
- – 1 teaspoon sea salt
- – 1/2 teaspoon freshly cracked pepper
- – 2 bay leaves
- – 3 tablespoons of olive oil
- – 2 cups kale, washed, stem removed, chopped
- – 1 cup cherry tomatoes (or any other small variety), cut in half
- – 1 handful of parsley or cilantro (whichever you like best)
- – 4 corn tortillas
- – 4 large eggs
Instructions
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