Ingredients
- * 2 lb fresh green bean trimmed
- for the crispy onion topping:
- * 1 tbsp olive oil
- * 1 large yellow onion thinly sliced
- * 1/2 cup almond meal
- * 1/4 cup parmesan cheese plus more below, grated *
- * 1/4 tsp sea salt
- for the mushroom sauce:
- * 1 tbsp olive oil
- * 8-10 medium cremini mushroom thinly sliced
- * 4 clove garlic minced
- * 3 tbsp chickpea flour
- * 1/2 cup low sodium chicken broth
- * 1 cup unsweetened almond milk
- * 1/3 cup parmesan cheese grated*
- * 1/2 tsp sea salt
- * 1/4 tsp ground black pepper
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